Introductory Nutrition
HECO 135
The entry level nutrition course with an emphasis on the integration of nutrition science, physiology, food science, psychological and sociological aspects of diet.

  Special Note To Students:  This site is not an alternative to coming to class!  It is meant to enhance and reinforce the material from class and your textbook and to provide additional sites for in-depth information on specific topics.
 

Are You What You Eat?Home Logo
 
 
 

 Vegetables
 Breads 
& Cereals
Fruits
Meats & Alternatives 
Milk Products

                      Click on the foods to find out more about daily recommendations.


What do you eat?
        Check out these  websites to quickly analyze your diet and answer some basic questions about nutrition.

  Cyberdiet:  Check your diet!

  Tufts University Nutrition Navigator * * *

Nutrition & Health from Mayo Clinic
 
 
 
 

Shopping List
  Syllabi

  Dieken

England 002

England 004

Saeger

Vineyard  001

Vineyard 

  Bryson  003

 Unit Overviews

Food and Culture
Recommendations
Digestion & Absorption
Carbohydrates
Lipids
Protein
Metabolism
Energy Balance & Weight Control
Vitamins and Herbs
Water
Minerals

   Chemistry Stuff

Definitions of chemical
 terms.

 
 
Exam Reviews
for Dr. Dieken's classes
Exam 1:
Chap. 1-4
Exam 2:
Chap. 5-6
Exam 3: 
Chap. 7-9
Exam 4:
Chap. 10-11
 Final:
Chap.12-13 [50%]
Chap. 1-11 [50%]

 
 

Contact Holly A. Dieken, PhD, RD
 by email at:  holly-dieken@.utc.edu

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Last Updated:  August, 2003

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