A Review of the Chemistry of Protein
Amino Acids
Amino acids
are the building blocks of protein. There are 20 amino acids which
are important in human nutrition of these nine are considered essential
(must
be obtained from the diet).
Essential Amino Acids
| arginine | leucine | phenylalanine | valine |
| histadine * | lysine | threonine | |
| isoleucine | methionine | tryptophan | * conditionally essential |
Protein Structures
The basic structure of an amino
acid consists of four parts attatched to a central carbon:
1. an amino group NH2
N-H
H
2. carboxyl group (acid) COOHC=O
\
OH
3. a hydrogen H
4. a side chain ? [the side chain is unique for each amino acid]
Structure Amino Acid
?
HN-C-
C=O
H
H \
OH
Proteins are formed when amino acids are linked together in chains. These chains have four levels of structure, each level is important to the final function of the protein.
Primary Structure
The sequencing of the amino acids
Secondary Structure
The formation
of hydrogen bonds between amino acids in the chain causing bends and curves
in the structure. There are three types of secondary structures:
alpha helix
- like the structure of DNA
pleated sheet
- looks like ribbon candy
random coil
- looks like a dismantled ball of string
Quartinary Structure
A final structure
with a specific shape created by increasing the number and types of bonds
formed between amino acids. These structures fall into two categories -
globular proteins or fibrous proteins
Links
| Beef | Pork | Poultry | Fish | Eggs |
Protein Complementation
Grains + Legumes = red beans & rice
Grains + Nuts and Seeds = bread with peanut butter
Legumes + Nuts and Seeds = Tofu almond stirfry
Vegetables + any other plant group
Any plant product with animal protein
Incomplete Proteins
Incomplete proteins are missing one or more essential amino acid or the concentration of an EAA is too low to meet needs. Most plant proteins are incomplete proteins, although some like soybeans come very close to being complete. In fact, three of the four methods used to determine protein quality rate soybeans equal to beef.
Links
| Soybeans | Peanuts | Legumes |
Protein Complementation
The process
of protein complementation combines plant proteins from different families
(categories like grains and legumes) to make a combined protein profile
which contains enough of all of the essential amino acids.
Calculate your protein requirements:
Multiply your weight in kg x 0.8 g pro/kg body weight
Remember, to covert your weight in pounds to kilograms divide pounds/2.2kg per pound.
Protein Requirements for Athletes
Aerobic Athletes
Anaerobic
Athletes
Diets that Meet Protein Needs
Very high Protein Diets
The Zone Diet
Atkins" Diet
| Weight | Protein | Kcal. | Significant Protein Ingredients | |
| PowerBar/ Protein Plus | 78 g | 24 g | 290 | whey, pro. isolate, Ca caseinate, soy pro. isolate; BCAA, L-glutamine, L-methionine |
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Cardiovascular |
Copyright © 2000 Department of Human Ecology [HECO] , The University
of Tennessee at Chattanooga. All rights reserved.
The University of Tennessee at Chattanooga is an equal employment opportunity/affirmative
action/Title VI/TitleIX/Section 504/ADA/ADEA institution.
Please send your questions, comments, and suggestions to: Holly-Dieken@utc.edu
Last Modified: Jul 18, 2000